- Preparing meat in the hot air fryer
- Optimal times and temperatures
- How to make Christmas dinner a success
The hot air fryer has established itself as a versatile kitchen appliance that not only enables healthy frying but also the preparation of meat. With the right settings, you can easily prepare Beef steak, Lamb chops, or Pork at home. This method saves time and fat without compromising on taste.
Preparing meat in the hot air fryer
1. Beef Steak
Beef steak is a Christmas classic that is quick and easy to cook in the hot air fryer. For a juicy result, we recommend cooking 100 grams of steak at 180 degrees Celsius for around 9 minutes. A short resting time after cooking ensures that the juices are evenly distributed.
2. Lamb Chops
Lamb chops require a similar approach. At a temperature of 200 degrees Celsius and a cooking time of 12 to 15 minutes, the chops become tender and flavorful. It is important that only about four to eight chops are used at a time.
3. Pork
Pork is another popular meat for Christmas that can be prepared in the hot air fryer. At a temperature of 160 degrees Celsius and a cooking time of 20 to 25 minutes, the fillet becomes crispy and juicy. There should be 300 to 500 grams of fillet in the air fryer.
4. Sausages
If you prefer it simple, sausages are a good choice. These can be cooked in batches of four to eight at 180 degrees Celsius for 8 minutes.
5. Rib-eye
Finally, let's get festive with the rib eye. Place 300 to 400 grams in the Airfryer and cook at 200 degrees for 5 minutes. Christmas dinner really does come together in no time at all.